Tomatoes recipes

Course : Tomatoes
Serves: 4

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Ingredients:

1/3 cup vegetable oil

2 tablespoons wine vinegar

2 tablespoons thinly sliced onion

2 tablespoons chopped fresh parsley

1/2 teaspoon salt

1/4 teaspoon dried whole marjoram

1/8 teaspoon pepper

3 medium tomatoes -- peeled and quartered

Combine all ingredients except tomatoes in a jar. Cover tightly, and shake vigorously. Pour over tomatoes; cover and marinate 6 to 8 hours.