Green Tomato Pie |
Course : Tomatoes
Serves: 6-8 |
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Ingredients:
3 medium green tomatoes---sliced |
3 tablespoons flour |
4 teaspoons lemon peel---grated |
6 tablespoons Fresh lemon juice |
3 tablespoons butter |
3/4 teaspoon cinnamon |
1 1/3 cups sugar |
1/4 Teaspoon salt |
1 crust double crust pastry 9 inch |
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Preparation / Directions:
Combine first 8 ingredients in a bowl and pour into a pastry lined pie
plate. Cover with
top crust. Pierce crust with fork to allow steam to escape. Bake 10 minute
@450 degrees, reduce heat to 350 degrees and bake another 30 minutes.
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Nutritional Information:
418 Calories (kcal); 35g Total Fat; (72% calories from fat); 3g Protein; 27g Carbohydrate; 93mg Cholesterol; 353mg Sodium |
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