|
|
|
|
|
|
Fried Green Tomatoes | ||||||
Course : Tomatoes Serves: 1 |
|
|||||
Ingredients:
| ||||||
Preparation / Directions:Sprinkle cornmeal on a piece of wax paper or a large flat plate. Dip each tomato slice into cornmeal and pat gently until cornmeal covers the surface; turn slice over and coat the other side.
Heat the oil in a large skillet over medium heat. Add tomato slices, and fry in one layer, without crowding, for 2 to 3 minutes on each side, until golden brown.
Season with salt and pepper to taste. Serve hot, garnished with sprigs of cilantro.
| ||||||
Nutritional Information:1715 Calories (kcal); 114g Total Fat; (58% calories from fat); 25g Protein; 159g Carbohydrate; 0mg Cholesterol; 144mg Sodium | ||||||