Fresh Tomato Pie


Course : Tomatoes
Serves: 1
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Ingredients:


1 crust deep dish pie crust

2 large red ripe tomatoes

1 teaspoon salt

1 teaspoon pepper

1 bunch fresh basil

2 cups sharp cheese -- grated

1/2 cup mayonnaise
 

Preparation / Directions:


Cook the crust for 5 minutes at 450. Slice the tomatoes put in pie shell; sprinkle with salt, pepper and fresh (or dried) basil). Mix the cheese and mayonnaise together and spread over top of pie. Bake pie for 30-35 minutes at 400. This is the totally yummiest and easiest recipe I've found in awhile! You could substitute ANY vegetable and ANY herbs for a personalized combination. It has a very fresh flavor. I added vidalia onion with my tomatoes, and that was great. Might try garlic too! You've really got to try thi

 

Nutritional Information:

840 Calories (kcal); 94g Total Fat; (93% calories from fat); 3g Protein; 11g Carbohydrate; 39mg Cholesterol; 647mg Sodium


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