Broiled Tomatoes with Horseradish


Course : Tomatoes
Serves: 4
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Ingredients:


2 medium large tomatoes

2 tablespoons bread crumbs

2 tablespoons horseradish

1 tablespoon lemon juice

1/8 teaspoon salt

1/4 teaspoon paprika

2 teaspoons fresh parsley

3 tablespoons grated Parmesan cheese
 

Preparation / Directions:


1. Cut tomatoes in half, crosswise. 2. Combine crumbs, horseradish, lemon juice, salt and paprika. 3. Spread mixture over tomatoes halves. Sprinkle with chopped parsley and the cheese. 4. Place in a broiler pan; broil 3 inches from heat 3-5 minutes until heated through. Serve immediately.


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