Tomatoes recipes

Course : Tomatoes
Serves: 4

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Ingredients:

24 medium cherry tomatoes

1 tablespoon olive oil

1 tablespoon dried leaf mint or

3 tablespoons chopped fresh mint

Trim stems from tomatoes and rinse. In a large, non-stick skillet, heat oil. Cook tomatoes 3 minutes, stirring. Add mint and stir to mix

CAL: 47; CHO: 0mg; CAR: 4g; PRO: 1g; SOD: 8mg; FAT: 4g;