Tofu recipes

Tofu Chili

Course : Tofu
Serves: 4 - 6

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Ingredients:

1 medium Green pepper

1 large Yellow onion

4 stalks celery

1 Clove garlic

14 Ounces Stewed Tomatoes

14 Ounces Tomato Sauce

14 Ounces Red Kidney Beans

14 Ounces Chili Beans

3 tablespoons Chili Powder (to Your taste)

1 piece Cake LowFat Extra Firm Tofu (cut into 1/2-3/4 inchcubes)

Preparation / Directions:

Saute pepper, onion,celery and garlic with a little vegetable. stock (or water) in a large pan (I use my Dutch oven). Then just add all the canned item juice and all to the pot along with the tofu. Bring to a slow boil and simmer covered for at least 45 minutes. (I like to make it in the morning and simmer all day makes the house smell good)

Tofu Chili

Ingredients:

Preparation / Directions:

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