Tofu recipes

Course : Tofu
Serves: 1

Print a Recipe Card

Ingredients:

2 pounds soft tofu

1/2 cup cocoa

2 cups soymilk

2 tablespoons vanilla

1 cup oil

1/4 teaspoon salt

2 cups sugar

Blend in a blender in four equal parts until smooth and creamy. Freeze in an ice-cream maker and serve.

3649 Calories (kcal); 224g Total Fat; (53% calories from fat); 8g Protein; 430g Carbohydrate; 0mg Cholesterol; 546mg Sodium