Vegetable-Mushroom-Tofu Saute |
Course : Tofu
Serves: 4-6 |
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Ingredients:
1 cup mushrooms chopped |
1 cup bell pepper chopped |
1 cup beets and carrots grated |
1 cup green/red cabbage sliced |
1 tablespoons bragg liquid aminos |
1 cup firm tofu cubed |
1 cup onions chopped |
1 cup tomato diced |
3 cloves garlic sliced |
2 tablespoons virgin olive oil |
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Preparation / Directions:
Mix all ingredients together. In oiled pan (use olive oil), saute, bake or stir fry in wok until tender.
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