Thai recipes

Spicy Peanut Sauce - 1

Course : Thai
Serves: 1

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Ingredients:

1 tablespoon garlic powder

1 tablespoon onion powder

2 cups water

1 tablespoon oil

1/4 cup onion -- diced

2 tablespoons ground chili pepper

5 tablespoons peanut butter

1 tablespoon soy sauce

---choose one---

8 ounces soy and rice tempeh -- cut into 1/4-inch cubes

2 medium boneless chicken breasts -- cut into 1/4-inch cubes

1 pound tofu cut into 1/4-inch cubes.

Preparation / Directions:

1) Combine the garlic powder, onion powder, water, and (tempeh/chicken/tofu) in a saucepan, and bring to a boil. Cover and simmer for 5 minutes. Remove the (tempeh/chicken/tofu). Drain and save the cooking liquid. 2) Heat the oil in the saucepan and sauté the onion and chili until soft. 3) Mix in the cooking liquid, peanut butter, and soy sauce. Bring to a boil. 4) Add the (tempeh/chicken/tofu) and mix until coated with sauce. 5) Serve over hot noodles or rice. NOTES This recipe, if made as suggested, can be very spicy. We normally cut the amount of chili powder by half, although that is personal preference. Experiment with it.

Spicy Peanut Sauce - 1

Ingredients:

Preparation / Directions:

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