Preparation / Directions:
Satay is a marinade for beef, pork, fish, fowl or vegetables which imparts an exotic Far Eastern or Polynesian flavor while tenderizing the meat or vegetable being prepared.
Cut the meat and vegetables into manageable pieces for marinating. (One inch or so cubes for meat). Combine all ingredients in a bowl large enough to accommodate vegetables and meat.
Marinate the meat and/or vegetables for about 2 hours. Place on bamboo skewers and barbecue over charcoal until done to taste. Satay' is a perfect companion for chow mein
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