Thai recipes

Indonesian Skewered Pork Satay

Course : Thai
Serves: 4

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Ingredients:

1 cup salted peanuts

2 tablespoons coriander -- ground

1 teaspoon crushed red pepper

1 cup onion -- sliced

1/4 cup lemon juice

2 tablespoons brown sugar

1/4 cup soy sauce

1/2 teaspoon pepper

1/2 cup melted butter

1/2 cup bouillon

2 pounds lean pork -- cut in 1-inch cubes

Preparation / Directions:

Combine all ingredients, except butter, bouillon and pork in food processor and blend to a fine puree. Transfer to a saucepan and bring to a boil. Add melted butter and bouillon. Remove from heat and cool. Pour over pork and marinate at least 3 hours. Thread on skewers and broil slowly over charcoal, turning frequently. Cook 25 to 30 minutes. Serve with rice and extra sauce.

Indonesian Skewered Pork Satay

Ingredients:

Preparation / Directions:

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