Two-Cheese Picante Smoked Turkey Dip


Course : Tex-Mex
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


8 Ounces Cream cheese (8 oz)

3/4 cup Pace Picante Sauce

3/4 cup Smoked turkey, very finely -chopped (from the deli)

1/2 cup Sliced green onions w/tops

1/4 cup Grated Parmesan cheese
 

Preparation / Directions:


Keep the ingredients for this warm, fast and festive dip on hand for speedy snacks and impromptu parties. To prepare combine cream cheese and Pace in a small saucepan; stir over low heat until cheese is melted. Add turkey, green onions and Parmesan cheese. Heat through, stirring frequently. Transfer to a serving dish and sprinkle with additional green onion slices. Serve warm with vegetable dippers, thin breadsticks or unsalted chips. Makes 2-1/2 cups.


Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Tex-Mex Recipes