Salsa Verde, Mexican Style |
Course : Tex-Mex
Serves: 2 |
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Ingredients:
1/2 medium Onion, finely minced |
1 tablespoon Minced, fresh cilantro |
1 medium Serrano or jalapeno chile, finely minced |
1/2 teaspoon Salt, OR more |
10 Ounces Canned tomatillos, well drained |
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Preparation / Directions:
1. If possible, use an electric blender or food processor to blend all the
ingredients together. (Without machines, use a fork or mortar and pestle
to
mash the ingredients.)
2. Taste and adjust seasonings.
Makes about 2 cups.
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