Tex-Mex recipes

Salsa IV

Course : Tex-Mex
Serves: 2 cups

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Ingredients:

2 medium Tomato -- diced

1 medium Pepper, bell, green - seeded/diced

3 medium Jalapeno -- deveined

1/4 cup Onion, red -- chopped

2 tablespoon Coriander, fresh -- chopped

1 tablespoon Lime juice

1 dash Sugar (opt)

1 teaspoon Salt

1 teaspoon Pepper, black

Preparation / Directions:

In a bowl, combine tomatoes, peppers, onion, coriander and lime juice. Just before serving, season with pinch sugar, salt and pepper to taste. Makes about 2 cups.

Salsa IV

Ingredients:

Preparation / Directions:

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