Tex-Mex recipes

Course : Tex-Mex
Serves: 6

Print a Recipe Card

Ingredients:

6 medium Serrano or Jalapeno chiles, -stems and seeds removed, Finely chopped

1 large Onion, finely chopped

2 medium Tomatoes, finely chopped

3 Cloves garlic, finely -chopped

1/4 Cup Finely chopped cilantro

1/4 Cup Oil

3 Tablespoon Red wine vinegar

Combine ingredients and mix well. Allow refrigerated sauce to come to room temperature before serving.