Tex-Mex recipes

MEXICAN KASHA

Course : Tex-Mex
Serves: 8

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Ingredients:

1 cup Medium buckwheat -- Kernels (kasha)

1 large Egg

2 medium Onions -- sliced

1 Clove Garlic -- finely chopped

2 1/2 cups Water

2 tablespoons Margarine or butter

1 teaspoon Red wine vinegar

1/2 teaspoon Salt

1/4 teaspoon Ground cumin

1 medium Tomato -- chopped

1 medium Avocado -- chopped

Preparation / Directions:

Mix buckwheat kernels and egg. Cook buckwheat mixture in 10-inch skillet over medium-high heat, stirring constantly, until kernels separate and dry. Stir in onions, garlic, water, margarine, vinegar, salt and cumin. Heat to boiling, stirring constantly; reduce heat. Cover and simmer about 5 minutes or until kernels are tender and liquid is absorbed. Stir in tomato and avocado.

MEXICAN KASHA

Ingredients:

Preparation / Directions:

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