Judys Huevos Mexicano

Course : Tex-Mex
Serves: 4 - 6
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Ingredients:

2 Tablespoons chopped onion
2 Cloves garlic
1/2 Teaspoon ground cumin
4 whole cloves
1/4 Teaspoon dried thyme
4 Tablespoons water
1/2 Cup oil
1 1/2 Cups chopped tomatoes -- drained well
1/2 Cup tomato sauce
1/4 Cup chopped green chiles
1 Teaspoon salt
4 tortillas corn tortillas
24 large eggs
4 Tablespoons refried beans
4 Tablespoons diced ham
1 cup grated cheddar or jack cheese...optionalů
 

Preparation / Directions:

In blender, puree the first 6 ingredients. Strain. Heat 2tablespoons oil in a small saucepan, add the puree and stir for one minute. Add tomato, chilies, tomato sauce and salt and cook for 5 minutes. Heat the remaining oil in a skillet. Fry each tortilla for 30 seconds, turning if necessary. Pour off most the oil, add eggs and fry or scramble until set. Place tortilla on a plate. Spread salsa on top and garnish with ham and cheese. Repeat to make 2 servings. Double if you want enough for 4 and so on.

 

Nutritional Information:

3042 Calories (kcal); 224g Total Fat; (65% calories from fat); 148g Protein; 116g Carbohydrate; 4488mg Cholesterol; 4729mg Sodium


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