Tex-Mex recipes

Chile Ring

Course : Tex-Mex
Serves: 16

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Ingredients:

1 cup breadcrumbs

2 cups cheddar cheese

4 ounces diced green chiles

3 large egg

1 cup half and half

1/2 cup sour cream

1/4 cup parmesan cheese

1 teaspoon parsley

1/4 teaspoon salt

1/4 teaspoon oregano

Preparation / Directions:

Lightly grease a 5 cup ring mold sprinkle breadcrumbs along bottom and 1-inch up the sides sprinkle grated cheddar evenly around mold top with diced chiles combine eggs, cream, and sour cream stir in remaining ingredients-mix well gently pour into ring mold bake @ 350 degrees for 30-40 minutes, until firm invert onto a serving platter serve warm

Nutritional Information:

113 Calories (kcal); 9g Total Fat; (73% calories from fat); 6g Protein; 2g Carbohydrate; 60mg Cholesterol; 174mg Sodium

Chile Ring

Ingredients:

Preparation / Directions:

Nutritional Information:

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