Preparation / Directions:
Brown the ground beef in a medium sized skillet (brown onions here, if you
want); drain. Return to skillet, add taco seasoning and refried beans; heat
through. In a square pan (I used an 8x8 inch one) layer 2 tortillas, some
meat and bean mixture, then some cheese. Top with another tortilla, more meat
and bean mixture, then more cheese. Add another tortilla and a bit more
cheese; cover with tinfoil and bake at 350F for about 25 minutes. Top with
salsa and/or sour cream, if you prefer.
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