Tex-Mex recipes

Anna's Salsa

Course : Tex-Mex
Serves: 10

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Ingredients:

8 medium Roma tomatoes -- fine chopped

8 medium Tomatoes -- finely chopped

1 bunch Cilantro -- finely chopped

1 medium Red onion -- finely chopped

1 cloves garlic

2 small Celery -- finely chopped

2 small Jalapeno peppers -- or to taste

1 small Green chili pepper -or to taste

1 small Serrano pepper -- or to taste

1 teaspoon Salt

1 teaspoon Red cayenne pepper -- to taste

1 teaspoon Black pepper -- to taste

Preparation / Directions:

Combine first six ingredients in a large bowl and mix well. Chop the peppers finely and add to large bowl. Mix salsa well. Add the spices (I normally use about 1-2 teaspoons of the spices) and mix. Let chill in refridgerator at least 1 hour for flavor to combine.

Anna's Salsa

Ingredients:

Preparation / Directions:

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