Tex-Mex recipes

Taquitos with Queso Fresco and Pico de Gallo Salsa

Course : Tex-Mex
Serves: 8

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Ingredients:

--- Pico de Gallo Salsa---

8 medium Roma tomatoes -- diced

1 medium yellow onion -- diced

1 1/2 cups cilantro -- chopped

1 medium serrano pepper -- diced

2 tablespoons garlic -- minced

1/4 cup lime juice

5 tablespoons olive oil

1 teaspoon salt and pepper -- to taste

---Taquitos---

12 ounces Cacique brand Queso Fresco

1 package corn tortillas

Preparation / Directions:

Pico de Gallo Salsa: Mix all ingredients. Let stand for a few minutes for flavors to blend. Taquitos: Cut cheese in strips and fill tortillas. Wrap and close and top with the Pico de Gallo.

Taquitos with Queso Fresco and Pico de Gallo Salsa

Ingredients:

Preparation / Directions:

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