Treacle Tart |
Course : Tarts
Serves: 6 |
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Ingredients:
6 ounces all-purpose flour |
1 teaspoon salt |
1 ounce sugar |
4 ounces cold butter |
3 tablespoons cold water |
1 pound treacle -- or golden syrup |
2 ounces fresh breadcrumbs |
1 ounce softened butter |
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Preparation / Directions:
Make pastry as per usual. Roll two-thirds to line pie plate; cut the rest into strips for lattice.
Mix filling ingredients; spread into pie; place lattice on top.
25-30 mins at 400F / 200C / Gas 6.
Serve with whipped cream or vanilla ice-cream.
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Nutritional Information:
282 Calories (kcal); 16g Total Fat; (50% calories from fat); 4g Protein; 31g Carbohydrate; 41mg Cholesterol; 563mg Sodium |
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