Treacle Tart

Course : Tarts
Serves: 6
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6 ounces all-purpose flour
1 teaspoon salt
1 ounce sugar
4 ounces cold butter
3 tablespoons cold water
1 pound treacle -- or golden syrup
2 ounces fresh breadcrumbs
1 ounce softened butter

Preparation / Directions:

Make pastry as per usual. Roll two-thirds to line pie plate; cut the rest into strips for lattice. Mix filling ingredients; spread into pie; place lattice on top. 25-30 mins at 400F / 200C / Gas 6. Serve with whipped cream or vanilla ice-cream.


Nutritional Information:

282 Calories (kcal); 16g Total Fat; (50% calories from fat); 4g Protein; 31g Carbohydrate; 41mg Cholesterol; 563mg Sodium

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