Gluten Free Maple Bean Tarts |
Course : Tarts
Serves: 24 |
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Ingredients:
24 pieces gluten-free.unbaked tart shells |
---filling |
1 cup cooked white kidney beans |
1/2 cup maple syrup |
2 large eggs |
1/3 cup brown sugar |
1/4 cup butter or margarine -- melted |
1/2 cup raisins |
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Preparation / Directions:
NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry.
Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells 3/4 full.
Bake at 350 F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts.
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