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Glazed Blueberry Tartlets | |||||||||
Course : Tarts Serves: 1 |
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Ingredients:
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Preparation / Directions:1. In a bowl, mix together crumbs, almonds, sugar and melted margarine.
2. Press mixture into 12 greased deep muffin pans; refrigerate 1 hour. Carefully remove tartlet cases from pans. Pile thawed berries into tartlet cases.
3. In a saucepan, melt red-currant jelly with water. Brush ober blue- berries to glaze. Sift powdered sugar over tartlets just before serving, if desired. Decorate with mint leaves.
Makes 12 tartlets.
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Nutritional Information:562 Calories (kcal); 8g Total Fat; (13% calories from fat); 6g Protein; 118g Carbohydrate; 0mg Cholesterol; 531mg Sodium | |||||||||