Gf Maple Bean Tarts


Course : Tarts
Serves: 24
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Ingredients:


24 crusts gluten-free.unbaked tart shells

---filling

1 cup cooked white kidney beans

1/2 cup maple syrup

2 large eggs

1/3 cup brown sugar

1/4 cup butter or margarine -- melted

1/2 cup raisins
 

Preparation / Directions:


NOTE: Gluten-free pastry made with bean flour is lower in fat than regular pastry. Combine all ingredients except raisins in a food processor or blender. Divide raisins evenly among tart shells. Pour filling over raisins, filling medium-size tart shells 3/4 full. Bake at 350 F for 20 minutes or until crust is golden brown and filling set. Makes 24 tarts.


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