1/2 pound Fully cooked Smoked Sausage, cut into 1-1/2 inch pieces |
1/2 pound Fully cooked Bratwurst, cut into 1-1/2 inch pieces |
1/2 pound Fully cooked Thuringer or Summer Sausage, cut into 1-1/2 inch pieces |
10 medium Pineapple chunks, drained |
1 medium Red Delicious Apple, cut into wedges |
1 medium Summer Squash/Zucchini, cut into 1 inch pieces |
2 small Onions, parboiled, cut into wedges |
4 medium Firm Plum or Cherry Tomatoes, halved |
5 medium Whole Mushrooms |
1 medium Small Green and Red Bell Pepper, cut into 1-1/2 inch squares |
---Lemon Pepper Marinade/Sauce |
3/4 cup Olive Oil |
3 Tablespoon Red Wine Vinegar |
1/3 cup Fresh Lemon Juice |
2 Teaspoon Grated Lemon Rind |
1 Clove Garlic, minced |
2 Tablespoon Sugar |
1/2 Teaspoon Thyme |
1/4 Teaspoon Fresh ground Pepper |
1/2 Teaspoon Salt |
