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Garlic Prawns (Gambas al Ajillo)


Course : Tapas
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Ingredients:


1/4 pint olive oil

4 Cloves garlic, peeled and sliced

1 medium dried red chili pepper, seeds removed

24 large raw prawns, peeled

1 teaspoon Salt
 

Preparation / Directions:


Heat oil in large earthenware casserole or individual ramekins over medium heat. Add garlic, chili pepper and prawn. Saut, stirring, until prawns are done, about 3 minutes. Sprinkle with salt. Remove casserole from flame and immediately cover with plate. Serve in same dish while still sizzling and uncover at table. Serve with crusty white bread for dunking.

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  (4 3/4 Stars!)
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