Tapas recipes

Course : Tapas
Source: susan villaroman
Serves: 8

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Ingredients:

2 1/2 pounds Thinly sliced beef

1 head Macerated garlic

3/4 cup Distilled white vinegar

1/4 cup Sugar

1 Tablespoon Salt

1 Tablespoon Freshly ground pepper

Marinate the meat in the ingredients for at least 12 hours, then sun dry the slices. These are best served fried.