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Prawns with Garlic


Course : Tapas
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Ingredients:


12 Ounces peeled raw small prawns

1 teaspoon coarse salt

5 Ounces extra virgin olive oil

6 cloves garlic cloves, thinly sliced

2 medium dried red chillies

1 bunch chopped parsley or coriander to serve
 

Preparation / Directions:


Put the prawns on a double layer of kitchen pepper and pat dry. Season well with salt and pepper. Heat the oil in a small frying pan then add the garlic and chillies and cook for a few seconds. When the garlic is beginning to colour add the prawns and stir. Continue cooking over a high heat for 2-3 minutes, until the prawns are pink. Remove from the heat, sprinkle over the herbs and serve at one with good crusty bread to mop up the oil.

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