Sweet Rosemary Syrup |
Course : Syrups
Serves: 1 |
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Ingredients:
3/4 cup sugar |
3/4 cup water |
1/3 cup fresh rosemary leaves -- chopped |
1 tablespoons fresh lemon juice |
1/2 teaspoon vanilla |
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Preparation / Directions:
In a small saucepan simmer all syrup ingredients except vanilla 10 minutes. Remove pan from heat and stir in vanilla. Cool syrup 30 minutes and strain through a sieve into a 2-cup measure.
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Nutritional Information:
602 Calories (kcal); trace Total Fat; (0% calories from fat); trace Protein; 154g Carbohydrate; 0mg Cholesterol; 9mg Sodium |
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