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Make-Your-Own Strawberry Syrup | ||||
Course : Syrups Serves: 1 |
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Ingredients:
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Preparation / Directions:Makes 1 pint
1. Bring strawberries and water to a boil in saucepan.
2. Lower heat; simmer 10 minutes.
3. Pour mixture through several thicknesses of cheesecloth, pressing pulp lightly with spoon.
4. Measure juice into saucepan, adding 1 cup of sugar for each cup of juice.
5. Bring to a boil again, stirring until sugar dissolves; boil 2 minutes.
6. Skim off foam. Pour into hot, sterilized jars; seal.
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