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Blackberry Syrup | |||||
Course : Syrups Serves: 1-2/3 cups |
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Ingredients:
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Preparation / Directions:PROCESS blackberries in a blender until smooth, stopping to scrape down sides. Pour through a fine wire-mesh strainer into a medium saucepan, discarding solids. Stir in remaining ingredients; bring to a boil over medium heat, stirring occasionally, 1 minute. Remove from heat; cool. Serve with cobbler, pound cake, fruit, pancakes, or ice cream.
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