Sausage, Bread, And Cornbread Stuffing

Course : Stuffings
Serves: 12
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1 pound pork sausage
2 cups celery
2 cups onion
5 cups cornbread stuffing mix
5 cups dried herb seasoned stuffing
1 teaspoon ground poultry seasoning
1 teaspoon dried sage
1/2 teaspoon freshly ground black pepper
3 cups low sodium chicken broth

Preparation / Directions:

Combine sausage, celery, and onions in a non-stick saucepot, over a moderate flame heat and stir for 12-15 minutes, until sausage is brown and vegetables tender drain off fat add remaining ingredients-mix well spoon into a buttered baking dish or casserole bake, covered, @ 350 degrees for 35 minutes remove cover and bake @ 350 degrees for 10 minutes, until slightly crusty on top serve hot


Nutritional Information:

378 Calories (kcal); 17g Total Fat; (41% calories from fat); 13g Protein; 42g Carbohydrate; 26mg Cholesterol; 1042mg Sodium

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