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Sausage And Wild Rice Stuffing


Course : Stuffings
Serves: 4
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Ingredients:


1 cup wild rice -- (uncooked)

1/2 cup sausage meat

1/3 cup onion minced

2 tablespoons parsley -- minced

1 cup mushrooms -- chopped

1/2 teaspoon sage

1/2 cup butter

1/2 teaspoon salt and pepper to taste
 

Preparation / Directions:


Precook Wild Rice. Saute onion in butter, add chopped mushrooms and sausage and fry until done. Combine Wild Rice, sausage mixture, parsley, sage, salt and pepper. Ideal for chicken, turkey, duck or squab.

1 Kitchen's say:
  (5 3/4 Stars!)
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