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Old Fashioned Bread Stuffing | |||||||||
Course : Stuffings Serves: 10 |
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Ingredients:
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Preparation / Directions:1. Preheat oven to 400 degrees. Prepare a 2-quart casserole dish with cooking spray; set aside.
2. In a saucepan, heat oil over medium heat. Add celery and onions. Cook until tender but not brown. Remove from heat. 3. Stir in poultry seasoning, black pepper, and salt. Place bread crumbs in mixing bowl. Add onion mixture. Drizzle broth to moisten, tossing lightly. Spread into prepared dish. Bake for 45 minutes. | |||||||||