Bread Stuffing 2 |
Course : Stuffings
Serves: 4 |
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Ingredients:
4 cups dry bread cubes |
1 cup celery -- chopped |
1 medium onion -- chopped |
2 tablespoons parsley leaves -- freshly chopped |
1 clove garlic minced |
1 cup hot water or |
1 cup turkey broth |
1/4 teaspoon black pepper |
3/4 teaspoon ground sage |
1/4 teaspoon dried marjoram |
1/2 teaspoon dried thyme |
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Preparation / Directions:
Combine all the ingredients in a bowl. Toss to mix well. Stuff into a 10-pound turkey or four Cornish hens.
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Nutritional Information:
Calories: 100 Carbohydrates: 20 Protein: 5 Fat: 2 Sodium: 199 Potassium: 177 Cholesterol: 0 |
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