Stuffings recipes

Course : Stuffings
Serves: 1

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Ingredients:

2 whole loaves of bread

1 bunch celery

1/2 cup parsley

2 medium onions

3 teaspoons poultry seasoning

1 pieces butter -- melted

1/2 teaspoon salt and pepper

1. Grind or chop the onion, parsley, celery and bread. Save juice.

2. Add seasoning and juice to above mixture, add butter and mix well.

3. Stuff bird. Serve.