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Aunt Louise's Peanut Stuffing


Course : Stuffings
Serves: 6 (1 2/3 cup)
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Ingredients:


1 teaspoon minced onion

1 cup fine dry bread crumbs

1 tablespoons butter

1/2 cup ground peanuts*

1/4 teaspoon cayenne

3/4 cup evaporated milk
 

Preparation / Directions:


Cook onion slowly in butter 5 minutes. Add bread crumbs, peanuts, salt, and a dash of cayenne. Soften with the evaporated milk. *My Mama told me that meant peanuts roasted in the shell, shelled, put through a meat grinder. I've never made this. Mama said it was wonderfu

 

Nutritional Information:

59 Calories (kcal); 4g Total Fat; (64% calories from fat); 2g Protein; 3g Carbohydrate; 14mg Cholesterol; 53mg Sodium

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