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Shrimp Stock | ||||||
Course : Stocks Serves: 4 |
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Ingredients:
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Preparation / Directions:Combine ingredients in a stockpot, over a medium flame bring to a boil, reduce heat, and simmer for 4-8 hours add water as necessary to maintain 1 quart liquid strain, cool, and chill until needed makes 1 quart
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Nutritional Information:13 Calories (kcal); trace Total Fat; (3% calories from fat); trace Protein; 3g Carbohydrate; 0mg Cholesterol; 24mg Sodium | ||||||