Stir-Fry recipes

Chinese Braised Lamb

Course : Stir-Fry
Serves: 4

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

1 kilogram lamb, fat removed and cubed

90 grams Ginger Kitchen Grated (Approx 6 good tablespoons) Small can water chestnuts, drained and chopped

1 liter chicken stock

3 Tablespoons peanut oil

---Seasoning

4 Teaspoons sugar

4 slices orange peel

2 tablespoons sherry

2 tablespoons black bean sauce or sweet soy sauce 2 tablespoons water

2 teaspoons corn flour

---Garnish: Sliced red chilli

Preparation / Directions:

Heat a wok, add the oil and when hot stir fry the lamb cubes until lightly browned, approximately 3 minutes. Add the ginger, water chestnuts and garlic. Stir fry briefly. Pour in the chicken stock and bring to the boil. Add the seasoning. Transfer to an heavy casserole dish. Cover tightly and simmer gently for 1 hour or until meat is tender. Garnish with chilli. Serve with plenty of steamed rice.

Chinese Braised Lamb

Ingredients:

Preparation / Directions:

More Stir-Fry Recipes