Stir-Fry Green Beans With Peanuts

Course : Stir-Fry
Serves: 4 - 6
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3 tablespoons peanut oil
2 cloves garlic -- peeled and finely chopped
1 piece ginger root -- peeled and finely chopped
1 pound green beans -- washed and trimmed
4 medium spring onions -- washed and sliced
1/2 cup white wine
2 ounces unsalted peanuts
1 dash and a half of sugar
2 tablespoons soy sauce

Preparation / Directions:

Cut beans into one-inch slices. Heat peanut oil in wok until it just begins to smoke. Toss in garlic and ginger root. Add beans and onions and stir-fry for two minutes. Add wine, peanuts and sugar, and continue to stir-fry until the wine has evaporated. Add the soy sauce just before serving.

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