Corned Beef And Cabbage Stir Fry |
Course : Stir-Fry
Serves: 4 |
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Ingredients:
2 tablespoons oil |
1/2 teaspoon salt |
1 small cabbage -- shredded |
1 small onion -- finely chopped |
1 medium tart apples -- peeled and chopped |
1/4 cup water |
1 teaspoon sugar |
1 pound can corned beef brisket -- coarsely chopped |
2 tablespoons soy sauce |
2 teaspoons cornstarch -- dissolved in 2 T. water |
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Preparation / Directions:
Heat oil with salt in wok. Add cabbage, onion and apple. Stir fry for 2 minutes. Add water and sugar. Cover and steam for about 10 minutes or until cabbage in still slightly crisp. Uncover and stir occassionally. Add corned beef. Stir fry for 1 minute. Cover and steam about 1 to 2 minutes or until corned beef in heated. Add soy sauce and dissolved cornstarch. Stir until slightly thickened.
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