Stews recipes

Course : Stews
Serves: 5 to 6

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Ingredients:

1 1/2 pounds lamb -- cut into 2 inch cubes

4 cups beef broth

1 tablespoons shortening

3 medium potatoes -- peel, slice thin

2 medium onions -- chopped

1/2 teaspoon salt

1/8 teaspoon thyme

1/4 teaspoon pepper

1 package frozen peas -- 10 oz partially thawed

1/4 teaspoon celery seed

1/4 teaspoon marjoram

6 tablespoons flour

1. Combine all ingredients in crockpot except peas and flour.

2. Cover and cook on low for 8-10 hours or until meat and potatoes are done.

3. Add peas, then flour dissolved in 1/2 cup cold water.

4. Turn control to high; cover and cook on high 15-20 minutes. Serve.