Stews recipes

Zucchini Meatball Stew

Course : Stews
Serves: 1

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Ingredients:

1 ounce ground beef

1/2 cup ground zucchini

1 teaspoon onion -- finely chopped

1 large egg

1/4 cup rice

1 dash oregano -- cumin, garlic salt,

1 dash ground pepper

1 cup beef broth

1 large tomato -- diced

1 teaspoon parsley -- chopped

1 tablespoon salt and pepper to taste

Preparation / Directions:

Combine ground beef, zucchini, onion, egg, rice, and seasonings; mix thoroughly. Shape into small meatballs. Combine beef broth, tomato, and parsley in saucepan; heat to boil. Drop meatballs into hot broth, one at a time. Cover and simmer 30 to 40 minutes. Add salt and pepper. Microwave: Cook beef broth, tomato, and parsley on High for 3 minutes, covered. Drop Meatballs into broth. Cook on High for 5 minutes. Hold 10 minutes. Add salt and pepper.

Zucchini Meatball Stew

Ingredients:

Preparation / Directions:

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