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Seven Vegetable Stew | |||||||||||||
Course : Stews Serves: 4 |
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Ingredients:
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Preparation / Directions:Cut onions, carrots, red peppers, celery, mushrooms and zucchini into bite-size pieces. Saute in veggie broth for 5 minutes until still slightly crunchy. Cut tomatoes into bite-size pieces and add the rest of the ingredients. Cover and cook for 20 minutes on simmer. This is delicious served over roasted potatoes. Serve as a vegetarian main dish and vegetable side dish for others.
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Nutritional Information:610 Calories (kcal); 4g Total Fat; (5% calories from fat); 24g Protein; 141g Carbohydrate; 0mg Cholesterol; 2778mg Sodium | |||||||||||||