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Oyster Stew 4 | ||||||||
Course : Stews Serves: 6 |
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Ingredients:
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Preparation / Directions:Combine milk and half and half in a large saucepan, over a low flame heat and stir to just below the boiling point add oysters in liquor heat and stir until edges of oysters begin to curl stir in lemon juice, tabasco sauce, salt, and white pepper ladle into serving bowls garnish with minced parsley serve hot
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Nutritional Information:311 Calories (kcal); 24g Total Fat; (68% calories from fat); 10g Protein; 15g Carbohydrate; 82mg Cholesterol; 236mg Sodium | ||||||||