|
|
|
|
|
|
Oyster Stew 2 | ||||||||
Course : Stews Serves: 4 |
|
|||||||
Ingredients:
| ||||||||
Preparation / Directions:Combine oysters in their liquor, milk, cream, butter, and pepper in the top of a double boiler set over boiling water and heat until oysters float season to taste with salt and additional white pepper spoon into serving dish garnish with minced parsley serve hot
| ||||||||
Nutritional Information:213 Calories (kcal); 21g Total Fat; (87% calories from fat); 3g Protein; 4g Carbohydrate; 65mg Cholesterol; 110mg Sodium | ||||||||