Stews recipes

Course : Stews
Serves: 6

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Ingredients:

2 pounds stew meat

2 cups potatoes -- cut in large cube

2 cups carrots

1 cup celery

1 medium Onion

2 cups tomato juice

2 tablespoons tapioca

1 tablespoon sugar

1 1/2 teaspoons salt

1 tablespoon worcestershire sauce

Put all ingredients in large casserole; bake covered for 5 hours at 250F. The last half hour, add 1/4 cup wine.