Stews recipes

One-Dish Oven Stew

Course : Stews
Serves: 6

Print a Recipe Card

3 x 5 Card | 4 x 6 Card | Printer Friendly

Ingredients:

3/4 pound boneless beef round steak -- trimmed and cubed

1 tablespoon cooking oil

4 medium potatoes -- unpeeled, cut into 1 inch cubes

5 medium carrots -- cut into 1 1/2 inch chunks

1 rib celery -- cut into 1 inch chunks

1 large onion -- cut into 1 inch chunks

14 1/2 ounces chunky stewed tomatoes

3 tablespoons quick-cooking tapioca

1 teaspoon browning sauce

1/8 teaspoon pepper -- (up to 1/4)

1 cup frozen peas

Preparation / Directions:

In a Dutch oven, brown the steak in oil. Add the next eight ingredients; cover and bake at 300* for 4-5 hours, stirring twice. Add the peas during the last minutes of baking.

One-Dish Oven Stew

Ingredients:

Preparation / Directions:

More Stews Recipes