One-Dish Oven Stew

Course : Stews
Serves: 6
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Ingredients:

3/4 pound boneless beef round steak -- trimmed and cubed
1 tablespoon cooking oil
4 medium potatoes -- unpeeled, cut into 1 inch cubes
5 medium carrots -- cut into 1 1/2 inch chunks
1 rib celery -- cut into 1 inch chunks
1 large onion -- cut into 1 inch chunks
14 1/2 ounces chunky stewed tomatoes
3 tablespoons quick-cooking tapioca
1 teaspoon browning sauce
1/8 teaspoon pepper -- (up to 1/4)
1 cup frozen peas
 

Preparation / Directions:

In a Dutch oven, brown the steak in oil. Add the next eight ingredients; cover and bake at 300* for 4-5 hours, stirring twice. Add the peas during the last minutes of baking.


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